no.2 evening menu
475 Dkk
Salted halibut with German turnip, dill and horse radish
Grilled squid with cauliflower, hazelnuts and foamy "Vesterhavs" cheese
Pork belly with grilled leeks with mustard corns and sauce with thyme
Waffle with white chocolate foam, tarragon and black currant sorbet
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Vegetarian menu
Salad of Jerusalem artichokes and celeriac with hazelnuts and elderflower vinaigrette
Poached egg, grilled yellow beets and pine sprouts with foamy "Vesterhavs" cheese
Salted baked beetroot with truffle cream, grilled leek and warm browned butter mayo
Waffle with white chocolate foam, tarragon and black currant sorbet
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing
Water
375,- kr.
475,- kr.
675,- kr.
20,-