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The Menu | NO.2

Menu

no.2 evening menu

425 DKK



Gravad halibut with apple and fennel crudité

Roasted turbot with Jerusalem artichokes and mushrooms

Grilled canette with fried red cabbage, celeriac-prune puré and smoked sauce

Pear tart with ice cream on cardamom and cinnamon

 

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Vegetarian menu


Baked and pickled Hokkaido pumpkin with carrots and yoghurt

Vegetables bouillon with confided egg yolk and turnip

Waffle with mushrooms and autumn truffle and pickled onions

Pear tart with ice cream on cardamom and cinnamon

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

395,- kr.
495,- kr.
595,- kr. 
695,- kr.

20,-