no.2 evening menu
475 Dkk
Salted and grilled mackerel, pickled kohlrabi and mussel sauce with green strawberries
Pan-Fried pike perch with onion bouillon and baby fennikel
Danish beef, small beets and plum gastric sauce with smoked butter
Wild blueberries with sorrel granite and sauce on wood roof, lemon oil ice cream
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing
Water
375,- kr.
475,- kr.
675,- kr.
20,-