no.2 evening menu
495 DKK/NEW price 395 DKK
(MAY-JUNE-JULY)
Salted mackerel with green strawberries and fresh cream cheese
Roasted turbot, white carrots, rosehip and foamy parsley-chives sauce
Roe deer in gooseberry "BBQ" with roasted cabbage and chanterelles
Danish strawberries with peapod ice cream
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Vegetarian menu
Grilled green asparagus with smoked fresh cheese and pickled greens
New Danish potatoes with grilled onions and foamy parsley sauce
White asparagus with poached egg, smoked butter and spring cabbage
Danish strawberries with peapod ice cream
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-