no.2 evening menu
475 Dkk
Salted sea scallops with German turnip in elderflower and mussel juice
Pan fried cod with roasted cabbage and creamed dill sauce
Canette in sauce Bordelaise with filled and grilled onions
Walnut ice creme with pickled pear, thyme and white chocolate
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing
Water
375,- kr.
475,- kr.
675,- kr.
20,-