DA | EN
The Menu | NO.2

Menu

no.2 evening menu

475 Dkk



Salted and grilled mackerel, pickled kohlrabi and mussel sauce with green strawberries

Pan-Fried pike perch with onion bouillon and baby fennikel

Danish beef, small beets and plum gastric sauce with smoked butter

Wild blueberries with sorrel granite and sauce on wood roof, lemon oil ice cream

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing

Water

375,- kr.
475,- kr. 
675,- kr.

20,-