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The Menu | NO.2

Menu

no.2 evening menu

475 Dkk



Salted halibut with German turnip, dill and horse radish

Grilled squid with cauliflower, hazelnuts and foamy "Vesterhavs" cheese

Pork belly with grilled leeks with mustard corns and sauce with thyme

Waffle with white chocolate foam, tarragon and black currant sorbet

 

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Vegetarian menu


Salad of Jerusalem artichokes and celeriac with hazelnuts and elderflower vinaigrette

Poached egg, grilled yellow beets and pine sprouts with foamy "Vesterhavs" cheese

Salted baked beetroot with truffle cream, grilled leek and warm browned butter mayo

Waffle with white chocolate foam, tarragon and black currant sorbet

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing

Water

375,- kr.
475,- kr. 
675,- kr.

20,-