no.2 evening menu
550 DKK
- Salted King Fish "Hiramasa" with pickled celery, horseradish sauce and dill oil
- Baked Hokkaido pumpkin with pumpkinseed-rice crunch and foamy ponzu sauce
- Pork cheeks with parsnip, Jerusalem artichoke puré and gastric sauce with sage
- "Baba au Rhum" with Champagne sabayon and blood orange sorbet
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Vegetar menuen:
- Beetroot with fresh goat cheese, hazelnuts and rose petal vinaigrette
- Baked Hokkaido pumpkin with pumpkinseed-rice crunch and foamy ponzu sauce
- Roasted cauliflower with pine nuts, salted lemon and miso beurre blanc
- "Baba au Rhum" with Champagne sabayon and blood orange sorbet
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
550,- kr.
650,- kr.
850,- kr.
950,- kr.
25,-