no.2 evening menu
550 DKK
- Salted halibut with pumpkin seed oil, pumpkin sauce and pickled pumpkin
- Sourdough breaded King Oyster mushroom with cep mushroom and Jerusalem artichokes
- Slightly smoked and grilled duck breast with beetroot and black currant
- Baked apples with fig oil, cardamom foam and cheesecake sorbet
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Vegetar menuen:
- Beetroot tartare with pepper emulsion and fermented berry juice
- Sourdough breaded King Oyster mushroom with cep mushroom and Jerusalem artichokes
- Grilled aubergine with black garlic and burned cabbage
- Baked apples with fig oil, cardamom foam and cheesecake sorbet
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
550,- kr.
650,- kr.
850,- kr.
950,- kr.
30,-