no.2 evening menu
500 DKK
- Salted Hiramasa with kohlrabi, horseradish and mussel bouillon
- Baked Hokkaido with mushrooms and cep mushroom foam
- Grilled and smoked mallard with celeriac, kale and cherry sauce
- Pickled apples and pear with vanilla and cinnamon ice cream
-------------------------------------
Vegetar menuen:
- Baked Jerusalem artichokes with figs and hazelnuts
- Baked Hokkaido with mushrooms and cep mushroom foam
- Schnitzel of celeriac with browned butter sauce on miso and blueberries
- Pickled apples and pear with vanilla and cinnamon ice cream
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
500,- kr.
600,- kr.
750,- kr.
850,- kr.
25,-