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The Menu | NO.2

Menu

no.2 evening menu

500 DKK


- Lightly salted Hiramasa with pear, kale and mussel sauce

- Sautéed mushrooms and salt baked celeriac and foam on mushrooms

- Smoked and grilled mallard with glazed beets and berry sauce

- Apple parfait with Tonka ice cream and sorrel syrup



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 Vegetar menuen:

Salt baked yellow beets with grilled chives sauce and cream cheese

- Sautéed mushrooms and salt baked celeriac and foam on mushrooms

- Schnitzel of beetroot and caramelized onions with browned butter sauce and parsley

- Apple parfait with Tonka ice cream and sorrel syrup

 



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

450,- kr.
550,- kr.
650,- kr. 
750,- kr.

20,-