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The Menu | NO.2

Menu

no.2 evening menu

500 DKK


- Halibut ceviche with German turnip and buttermilk sauce

- New Danish potatoes with radishes and miso-hollandaise sauce

- Grilled summer buck with carrots and grilled salad

- Danish strawberries with strawberry consomé and semi-fredo of oliveoil and vanilla



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 Vegetar menuen:

Grilled greens with red bell pepper sauce

- New Danish potatoes with radishes and miso-hollandaise sauce

- Sourdough fried King Oyster Mushroom with grilled salad and sauce on chives

- Danish strawberries with strawberry consomé and semi-fredo of oliveoil and vanilla

 



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

500,- kr.
600,- kr.
750,- kr. 
850,- kr.

25,-