no.2 evening menu
475 DKK
- Salted cod with pickled daikon,
roasted sunflower seeds mayonnaise
and mussel bouillon.
- Steamed lemon sole souffle
with white asparagus,
deep fried fjord shrimps
and creamed dill sauce.
- Lamb from Varde Ådal
with grilled green asparagus
and slightly salted turnip.
- Sour cream ice cream
with rhubarb compote
and shortbread crumble.
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Vegetar menuen:
- Grilled green asparagus with new potatoes
and parsley vinaigrette.
- Celeriac ravioli with egg yolk
and hay-cheese sauce.
- Grilled sourdough flatbread with sauté of
mushrooms and wild herbs.
- Sour Cream ice cream
with rhubarb compote
and shortbread crumble.
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-