no.2 evening menu
495 DKK
- Ceviche of halibut with grilled beets
and summer berries.
- Fried pike perch with celeriac, roasted cabbage and dill sauce.
- Grilled mallard with Jerusalem artichokes and mushroom sauce.
- Burned birch bark ice cream with pickled apples and cookie crumble.
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Vegetar menuen:
- Beetroot tartare with late summer berries
and terragon emulsion.
- Fried cauliflower with truffle puré, confit egg yolk
and sauce on Vesterhavsost.
- Sourdough waffle with mushrooms and autumn truffles
- Burned birch bark ice cream with pickled apples and cookie crumble.
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-