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The Menu | NO.2

Menu

no.2 evening menu

500 DKK


- Pollack ceviche with pickled rhubarb and parsley sauce 

- New Danish potatoes with white and green asparagus

- Grilled Pluma of pork with baked beetroots and fermented berries

- Milk chocolate parfait with coffee ice cream and chocolate crumble



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 Vegetar menuen:

Terrin of leeks with sea weed and herb beurre blanc

- New Danish potatoes with white and green asparagus

- Schnitzel of celeriac and mushrooms with browned butter sauce

- Milk chocolate parfait with coffee ice cream and chocolate crumble

 



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

450,- kr.
550,- kr.
650,- kr. 
750,- kr.

20,-