no.2 evening menu
425 DKK
Salted sea scallops with kale and oysters emulsion
Roasted halibut with black trumpets and corn
Mallard with beetroot and apple terrine, sauce with cherries
Sorbet of fermented plums with dark chocolate "en surprise"
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Vegetarian menu
Grilled cucumber with fresh cheese, courgettes and green peas
Poached egg with baby beets, browned butter foam and truffle
Mushroom toast and truffle and pickled onions
Sorbet of fermented plums with dark chocolate "en surprise"
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-