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The Menu | NO.2

Menu

no.2 evening menu

550 DKK


- Salted mackerel with green peas, mint and sauce with peapods and parsley.


- Bread fried halibut with white asparagus and elderflower sauce.

 
- Free range chicken with grilled green asparagus and  lobster sauce.


- Danish strawberries and strawberry sorbet
with buttermilk and crumble.

 


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 Vegetar menuen:

- White and green asparagus with camoumile and cucumber-sorrel sauce.


- New potatoes and onions with foamy parsley-chives sauce.

 
- Schnitzel of celeriac with horseradish 
browned butter and capers.

- Danish strawberries and strawberry sorbet
with buttermilk and crumble.



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

450,- kr.
550,- kr.
650,- kr. 
750,- kr.

20,-