no.2 evening menu
495 Dkk
Salted haddock and cockles with sunflower marinate, sorrel and daikon
Honey roasted cod, Jerusalem artichokes and beurre blanc with pickled sprouts
Beef sirloin, celeriac, brussels sprouts and sauce with marrow
Waffle with white chocolate foam, tarragon and black currant sorbet
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Vegetarian menu
Salad of Jerusalem artichokes and celeriac with hazelnuts and elderflower vinaigrette
Poached egg, grilled cauliflower and foamy parsley bouillon
Salted baked celeriac with roasted kale and celeriac juice
Waffle with white chocolate foam, tarragon and black currant sorbet
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing
Water
375,- kr.
475,- kr.
675,- kr.
20,-