no.2 evening menu
500 DKK
- Pollack ceviche with pickled rhubarb and parsley sauce
- New Danish potatoes with white and green asparagus
- Grilled Pluma of pork with baked beetroots and fermented berries
- Milk chocolate parfait with coffee ice cream and chocolate crumble
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Vegetar menuen:
- Terrin of leeks with sea weed and herb beurre blanc
- New Danish potatoes with white and green asparagus
- Schnitzel of celeriac and mushrooms with browned butter sauce
- Milk chocolate parfait with coffee ice cream and chocolate crumble
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
450,- kr.
550,- kr.
650,- kr.
750,- kr.
20,-