The Menu | NO.2


no.2 evening menu

475 DKK

- Salted cod with pickled daikon,
roasted sunflower seeds mayonnaise
and mussel bouillon.

- Steamed lemon sole souffle
with white asparagus,
deep fried fjord shrimps
and creamed dill sauce. 

- Lamb from Varde Ådal
with grilled green asparagus
and slightly salted turnip.

- Sour cream ice cream
with rhubarb compote
and shortbread crumble.


 Vegetar menuen:

- Grilled green asparagus with new potatoes
and parsley vinaigrette.

- Celeriac ravioli with egg yolk
and hay-cheese sauce.

- Grilled sourdough flatbread with sauté of
mushrooms and wild herbs.

Sour Cream ice cream
with rhubarb compote
and shortbread crumble. 


Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses


395,- kr.
495,- kr.
595,- kr. 
695,- kr.