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The Menu | NO.2

Menu

no.2 evening menu

495 DKK/NEW price 395 DKK

(MAY-JUNE-JULY)



Salted mackerel with green strawberries and fresh cream cheese

Roasted turbot, white carrots, rosehip and foamy parsley-chives sauce

Roe deer in gooseberry "BBQ" with roasted cabbage and chanterelles

Danish strawberries with peapod ice cream

 

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Vegetarian menu


Grilled green asparagus with smoked fresh cheese and pickled greens 

New Danish potatoes with grilled onions and foamy parsley sauce 

White asparagus with poached egg, smoked butter and spring cabbage

Danish strawberries with peapod ice cream

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

395,- kr.
495,- kr.
595,- kr. 
695,- kr.

20,-