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The Menu | NO.2

Menu

no.2 evening menu

475 DKK


- Salted mackerel with peas, cucumber
and green summer berries. 

- Fried breaded cod with new potatoes,
spinach and parsley sauce.  

- Stuffed freerange chicken with
mushroom tart and grilled corn.

- Wild blueberries with burned birch bark mousse
and woodruff granité.


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 Vegetar menuen:

- Radishes with peas,
green summer berries
and frozen horseradish.

- Confit egg yolk with
carrots and squash.

- Grilled sourdough flatbread with
sauté of mushrooms and wild herbs.

 Wild blueberries with burned birch bark mousse
and woodruff granité.



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

395,- kr.
495,- kr.
595,- kr. 
695,- kr.

20,-