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The Menu | NO.2

Menu

no.2 evening menu

495 DKK


- Saltet sea scallops with pumpkin,
hazelnuts and browned butter.

- Fried squid with Jerusalem artichokes,
brussels sprouts and seaweed bouillon.

- Grilled mallard with glazed beetroots
and smoked sherry sauce. 

- Pear sorbet with foam of
verbena and wood roof.


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 Vegetar menuen:

- Carpaccio of pumpkin with roasted
hazelnuts and marjoram.

- Fried cauliflower with truffle puré, confit egg yolk
and sauce on Vesterhavsost.


- Sourdough waffle with mushrooms and autumn truffles.

Pear sorbet with foam of
verbena and wood roof.



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

395,- kr.
495,- kr.
595,- kr. 
695,- kr.

20,-