no.2 evening menu
500 DKK
- Lightly salted Hiramasa with pear, kale and mussel sauce
- Sautéed mushrooms and salt baked celeriac and foam on mushrooms
- Smoked and grilled mallard with glazed beets and berry sauce
- Apple parfait with Tonka ice cream and sorrel syrup
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Vegetar menuen:
- Salt baked yellow beets with grilled chives sauce and cream cheese
- Sautéed mushrooms and salt baked celeriac and foam on mushrooms
- Schnitzel of beetroot and caramelized onions with browned butter sauce and parsley
- Apple parfait with Tonka ice cream and sorrel syrup
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
450,- kr.
550,- kr.
650,- kr.
750,- kr.
20,-