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The Menu | NO.2

Menu

no.2 evening menu

550 DKK


- Salted King fish hiramasa, green gazpacho sauce and small tomatoes

- Corn and mushrooms with foamy grilled corn sauce

- Stuffed Label Rouge chicken with grilled cone cabbage and gastric sauce

- Summer berries with olive oil semifreddo and sorrel granité  



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 Vegetar menuen:

- Confited tomatoes, green gazpacho sauce and small tomatoes

- Corn and mushrooms with foamy grilled corn sauce

- Tarte tatin of celeriac with miso and smoked cheese cream

- Summer berries with olive oil semifreddo and sorrel granité  

 



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

550,- kr.
650,- kr.
850,- kr. 
950,- kr.

30,-