no.2 evening menu
475 Dkk
Gravad pike perch with currants, nordic ponzu and cabbage shoots
Pan-fried hake with grilled winter spinach and pickled onions
Pork belly "Barbecue" with parsley, mustard seeds and sherry sauce
Sorrel sorbet with honey crumble and caramel
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing
Water
375,- kr.
475,- kr.
675,- kr.
20,-