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The Menu | NO.2

Menu

no.2 evening menu

495 DKK


- Ceviche of halibut with grilled beets
and summer berries. 

- Fried pike perch with celeriac, roasted cabbage and dill sauce.

- Grilled mallard with Jerusalem artichokes and mushroom sauce.

- Burned birch bark ice cream with pickled apples and cookie crumble.


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 Vegetar menuen:

- Beetroot tartare with late summer berries 
and terragon emulsion.

- Fried cauliflower with truffle puré, confit egg yolk
and sauce on Vesterhavsost.


- Sourdough waffle with mushrooms and autumn truffles

Burned birch bark ice cream with pickled apples and cookie crumble.



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

395,- kr.
495,- kr.
595,- kr. 
695,- kr.

20,-