no.2 evening menu
575 DKK
- Salted halibut with watercress and kohlrabi
- Baked beetroots with caramelized onions and sauce with smoked marrow.
- Ballotine of chicken in crouton with mushroom tart and foamy morelsauce
- Pear sorbet with Earl Grey mousse and bergamotte.
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Vegetar menuen:
- Terrin of leeks with sea weed and herb beurre blanc
- Baked beetroots with caramelized onions and grilled chives sauce
- Schnitzel of celeriac and mushrooms with browned butter sauce
- Pear sorbet with Earl Grey mousse and bergamotte
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
450,- kr.
550,- kr.
650,- kr.
750,- kr.
20,-