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The Menu | NO.2

Menu

no.2 evening menu

495 Dkk



Salted haddock and cockles with sunflower marinate, sorrel and daikon

Honey roasted cod, Jerusalem artichokes and beurre blanc with pickled sprouts

Beef sirloin, celeriac, brussels sprouts and sauce with marrow

Waffle with white chocolate foam, tarragon and black currant sorbet

 

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Vegetarian menu


Salad of Jerusalem artichokes and celeriac with hazelnuts and elderflower vinaigrette

Poached egg, grilled cauliflower and foamy parsley bouillon

Salted baked celeriac with roasted kale and celeriac juice

Waffle with white chocolate foam, tarragon and black currant sorbet

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing

Water

375,- kr.
475,- kr. 
675,- kr.

20,-