no.2 evening menu
495 DKK
- Saltet sea scallops with pumpkin,
hazelnuts and browned butter.
- Fried squid with Jerusalem artichokes,
brussels sprouts and seaweed bouillon.
- Grilled mallard with glazed beetroots
and smoked sherry sauce.
- Pear sorbet with foam of
verbena and wood roof.
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Vegetar menuen:
- Carpaccio of pumpkin with roasted
hazelnuts and marjoram.
- Fried cauliflower with truffle puré, confit egg yolk
and sauce on Vesterhavsost.
- Sourdough waffle with mushrooms and autumn truffles.
- Pear sorbet with foam of
verbena and wood roof.
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-