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The Menu | NO.2

Menu

no.2 evening menu

575 DKK


- Salted halibut with watercress and kohlrabi

- Baked beetroots with caramelized onions and sauce with smoked marrow.

- Ballotine of chicken in crouton with mushroom tart and foamy morelsauce

- Pear sorbet with Earl Grey mousse and bergamotte.



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 Vegetar menuen:

Terrin of leeks with sea weed and herb beurre blanc

- Baked beetroots with caramelized onions and grilled chives sauce

- Schnitzel of celeriac and mushrooms with browned butter sauce

- Pear sorbet with Earl Grey mousse and bergamotte



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

450,- kr.
550,- kr.
650,- kr. 
750,- kr.

20,-