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The Menu | NO.2

Menu

no.2 evening menu

475 Dkk



Gravad pike perch with currants, nordic ponzu and cabbage shoots

Pan-fried hake with grilled winter spinach and pickled onions

Pork belly "Barbecue" with parsley, mustard seeds and sherry sauce

Sorrel sorbet with honey crumble and caramel

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing

Water

375,- kr.
475,- kr. 
675,- kr.

20,-