no.2 evening menu
425 DKK
Gravad halibut with apple and fennel crudité
Roasted turbot with Jerusalem artichokes and mushrooms
Grilled canette with fried red cabbage, celeriac-prune puré and smoked sauce
Pear tart with ice cream on cardamom and cinnamon
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Vegetarian menu
Baked and pickled Hokkaido pumpkin with carrots and yoghurt
Vegetables bouillon with confided egg yolk and turnip
Waffle with mushrooms and autumn truffle and pickled onions
Pear tart with ice cream on cardamom and cinnamon
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-