DA | EN
The Menu | NO.2

Menu

no.2 evening menu

575 DKK


- Salted mackerel with marinated cabbage, fennel and mussel sauce

- Autumn mushrooms with caramelized onions and cep foam

- Grilled mallard with glazed beetroot and cherry sauce

- Danish apples with birchbark foam, thyme and apple sorbet



-------------------------------------

 Vegetar menuen:

- Squash and grilled bell pepper with fresh cheese cream and tomatoes

- Autumn mushrooms with caramelized onions and cep foam

- Schnitzel of celeriac and spinach with horseradish 
browned butter and capers.

Danish apples with birchbark foam, thyme and apple sorbet



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

450,- kr.
550,- kr.
650,- kr. 
750,- kr.

20,-