no.2 evening menu
550 DKK
- Salted mackerel with green peas, mint and sauce with peapods and parsley.
- Bread fried halibut with white asparagus and elderflower sauce.
- Free range chicken with grilled green asparagus and lobster sauce.
- Danish strawberries and strawberry sorbet
with buttermilk and crumble.
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Vegetar menuen:
- White and green asparagus with camoumile and cucumber-sorrel sauce.
- New potatoes and onions with foamy parsley-chives sauce.
- Schnitzel of celeriac with horseradish
browned butter and capers.
- Danish strawberries and strawberry sorbet
with buttermilk and crumble.
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
450,- kr.
550,- kr.
650,- kr.
750,- kr.
20,-