no.2 evening menu
500 DKK
- Cured trout with celery, pickled radishes and black currant oil
- Grilled white asparagus, smoked egg yolk with mushroom and yuzu-kosho sauce
- Beef Culotte with grilled zucchini, fermented garlic and sauce with elderflower
- Strawberries with vanilla foam, rose petals and cardamom parfait
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Vegetar menuen:
- Peas and pea mousse with grilled chives, mint and sour dough croutons
- Grilled white asparagus, smoked egg yolk with mushroom and yuzu-kosho sauce
- Roasted romaine salad with purple kale shoots, capers and browned butter sauce
- Strawberries with vanilla foam, rose petals and cardamom parfait
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
500,- kr.
600,- kr.
750,- kr.
850,- kr.
25,-