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The Menu | NO.2

Menu

no.2 evening menu

425 DKK



Salted sea scallops with kale and oysters emulsion

Roasted halibut with black trumpets and corn

Mallard with beetroot and apple terrine, sauce with cherries

Sorbet of fermented plums with dark chocolate "en surprise"

 

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Vegetarian menu


Grilled cucumber with fresh cheese, courgettes and green peas

Poached egg with baby beets, browned butter foam and truffle

Mushroom toast and truffle and pickled onions 

Sorbet of fermented plums with dark chocolate "en surprise"

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

395,- kr.
495,- kr.
595,- kr. 
695,- kr.

20,-