no.2 evening menu
575 DKK
- Salted mackerel with marinated cabbage, fennel and mussel sauce
- Autumn mushrooms with caramelized onions and cep foam
- Grilled mallard with glazed beetroot and cherry sauce
- Danish apples with birchbark foam, thyme and apple sorbet
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Vegetar menuen:
- Squash and grilled bell pepper with fresh cheese cream and tomatoes
- Autumn mushrooms with caramelized onions and cep foam
- Schnitzel of celeriac and spinach with horseradish
browned butter and capers.
- Danish apples with birchbark foam, thyme and apple sorbet
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
450,- kr.
550,- kr.
650,- kr.
750,- kr.
20,-