no.2 evening menu
475 DKK
- Salted mackerel with peas, cucumber
and green summer berries.
- Fried breaded cod with new potatoes,
spinach and parsley sauce.
- Stuffed freerange chicken with
mushroom tart and grilled corn.
- Wild blueberries with burned birch bark mousse
and woodruff granité.
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Vegetar menuen:
- Radishes with peas,
green summer berries
and frozen horseradish.
- Confit egg yolk with
carrots and squash.
- Grilled sourdough flatbread with
sauté of mushrooms and wild herbs.
- Wild blueberries with burned birch bark mousse
and woodruff granité.
Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses
Water
395,- kr.
495,- kr.
595,- kr.
695,- kr.
20,-