DA | EN
The Menu | NO.2

Menu

no.2 evening menu

500 DKK


- Salted Hiramasa with kohlrabi, horseradish and mussel bouillon

- Baked Hokkaido with mushrooms and cep mushroom foam

- Grilled and smoked mallard with celeriac, kale and cherry sauce

- Pickled apples and pear with vanilla and cinnamon ice cream



-------------------------------------

 Vegetar menuen:

Baked Jerusalem artichokes with figs and hazelnuts

- Baked Hokkaido with mushrooms and cep mushroom foam

- Schnitzel of celeriac with browned butter sauce on miso and blueberries 

- Pickled apples and pear with vanilla and cinnamon ice cream

 



 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing 4 glasses
Exclusive wine pairing 5 glasses

Water

500,- kr.
600,- kr.
750,- kr. 
850,- kr.

25,-