BISTRO & BAR | NO.2
Uncompromising approach to raw materials, served in a contemporary and stylish setting on the quayside with a nice view to the Black Diamond and the Copenhagen towers.
FOOD & WINE | NO.2Menus from the Nordic cuisine, where aesthetics and taste go hand in hand. In addition we offer carefully selected wines from around the world.
Gastronomy & Wine
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FACEBOOK | NO.2
Check out sous chef Yoon-Soo Park plate and explain our delicious pear and plum dessert. Most likely to be on the menu again from late fall.
Watch our sous chef Matthew roast and plate venison with cabbage, tarragon, parsley and spinach.