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The Menu | NO.2

Menu

no.2 evening menu

475 Dkk

 

2 servings of snacks

 

Salted trout with pickled beets, almond and malt crumble

Pan-fried cod, cauliflower, lardo and sauce with sour cabbage 

Sirloin of pork with parsley root and bouillon of apple with mustard seeds

Pear ice cream with gooseberries, ryebread and pine

 

Wine pairing 4 glasses
Wine pairing including Champagne
Exclusive wine pairing

Water

350,- kr.
425,- kr. 
725,- kr.

20,-